Pasta with Tomato Sauce 2.0 (The Best Version You'll Ever Make)
A recipe for pasta with tomato sauce that's saucy, creamy, and perfect for those end of summer tomatoes! If you're craving pasta with tomatoes in the winter, you can sub canned tomatoes for fresh...
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Cooking tools:
- Immersion blender
- Pan
- Stove
- Spoon
- Pot
- Colander
- Measuring cup
- Tongs
- Serving bowl
- Cutting board
- Chef's knife
- Grater
- Plate
Ingredients
- 6 tbsp extra virgin olive oil
- 2 large smashed garlic cloves (or cut into 2 pieces)
- 1 chopped peperoncino (spicy pepper), optional
- 5 leaves basil
- 3/4 lb cherry tomatoes (the sweeter the better)
- 3/4 lb spaghetti (350 grams)
- 4 tbsp finely grated parmigiano reggiano
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