German Beer Cheese Sauce - VeryVera
German Beer Cheese Sauce - A rich, creamy appetizer made with dark German beer and two types of cheddar cheese, served warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Ingredients
- 1/4 c unsalted butter
- 1/2 c all-purpose flour
- 1 c whole milk
- 1-2 cups dark German beer
- 1 c shredded sharp white cheddar
- 1 c shredded mild cheddar
- Kosher salt, to taste
- Fresh cracked pepper, to taste
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