German Beer Cheese Fondue
Enjoy a classic German beer cheese fondue made with a combination of sharp cheddar, beer, and spices for a delicious, rich, and creamy dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 1 small garlic clove, minced
- 1/2 teaspoon kosher salt
- 4 ounces Muenster cheese, grated
- 1/2 cup German beer, such as Weihenstephaner
- 4 ounces Colby Jack cheese, grated
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