Kibbeh with Tahini Citrus Sauce – Afia

Ingredients

• 1 large onion, chopped
• 1 tablespoon olive oil
• 1 cup tahini
• 1/4 cup lemon juice
• 1 cup orange juice
• 1/2 tablespoon pomegranate molasses
• 1/4 tablespoon vinegar (apple cider preferred)
• 1/2 cup cooked chickpeas
• salt & pepper
• Afia Kibbeh, prepared according to package instructions
• Cooked rice, for serving
• Fresh lemon zest
• Pine nuts or sunflower seeds, toasted
• Parsley, chopped
• Pomegranate arils