Lebanese Kibbeh With Lemon Tahini Recipe

Ingredients

• 1/2 cup bulgur wheat
• 14 ounces ground beef or lamb
• 1/2 onion
• 2 good pinches all spice
• 1/2 teaspoon cumin
• 1 tablespoon Greek yogurt
• sunflower or peanut oil
• 1 tablespoon olive oil
• 1 small onion finely chopped
• 2 tablespoons pine nuts
• 1 clove garlic
• a good pinch cayenne
• pepper
• 2 good pinches cinnamon
• a good pinch all spice
• 1 tablespoon golden raisins
• 4 1/2 ounces ground beef or lamb
• sea salt and fresh ground black pepper
• 1 heaping tablespoon chopped cilantro leaves
• 4 teaspoons tahini paste
• 4 tablespoons Greek yogurt
• 1 small lemon squeezed
• 4 tablespoons olive oil
• 3 tablespoons water
• 1 large clove garlic