Kebbeh Arnbieh (in Citrus Tahini Sauce) Recipe by Rana's Kitchen Lab
This recipe feature is courtesy of Ranas_Kitchen_Lab Rana shares with her followers new ways to present traditional Middle Eastern recipes,…
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Cooking tools:
- Food processor
- Citrus press
- Pot
- Saucepan
- Skillet
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Stove
- Plate
Ingredients
- 2 cups tahini sauce ((500g))
- 6 1/2 pound clementine ((3 kg))
- 6 1/2 pound oranges ((3 kg))
- 3 pounds Narang Oranges ((نارنج ابو صفير) kg(1.5))
- 1 large grapefruit (juiced)
- 3 medium onions (diced)
- 1/2 cup water
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 18 pieces kebbeh (( Kras أقراص) fried, baked or boiled)
- 2 lemons
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