Kibbeh With Tahini Sauce | TasteToronto
Kibbeh has its roots in the Levantine region, where it is a staple in Syria, Lebanon, and Palestine cuisines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Ingredients
- 2/3 cup fine bulgur wheat
- 1/4 cup water
- 1/2 large onion, chopped
- 1 1/2 tablespoons Lebanese 7 spice
- 10 ounces lean ground beef
- Salt and pepper, to taste
- Oil, for deep frying
- 1/2 tablespoon olive oil
- 1/3 large onion, finely chopped
- 7 ounces ground beef
- 1/4 cup pine nuts (optional)
- 1 tablespoon Lebanese 7 spice
- 1/4 cup tahini paste
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 2 tablespoons warm water
- 1/2 teaspoon chili flakes
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