Penne with Peas, Italian Sausage, and Taleggio Sauce | culture: the word on cheese
A Taleggio and parmesan cheese sauce takes this baked pasta dish to another level.
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Ingredients
- 1 pound dried penne pasta
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion (diced)
- 3 cloves garlic (finely minced)
- 1 pound ground Italian sausage
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 8 ounces Taleggio cheese (rind removed, and diced)
- 6 ounces parmesan cheese (grated and divided)
- 10 ounces frozen peas
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