Salmon Gravlax and Mustard Cream Canapés | RICARDO
Packed with citrus zest and served in edible, crispy shells, the flavour of the salmon shines through; the fish has a beautiful glossy colour, and a silky texture to boot.
Keywords
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- canapé
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Ingredients
- 1 tbsp dill, finely chopped
- 1 tsp salt
- 1 tsp sugar
- 1 tsp lemon zest
- 1 tsp clementine zest
- 1/4 tsp ground black pepper
- 3/4 lb (340 g) skinless salmon fillet, cut into 1/2-inch (1 cm) slices
- 1 tbsp (15 ml) gin or vodka
- 1/2 cup (125 ml) 35% cream
- 4 tsp (20 ml) whole-grain mustard
- 36 store-bought crispy hors-d’oeuvre shells
- Dill fronds, for serving
- Mullet roe, for serving (optional)
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