Brazilian Fish Stew | Cruise Scoop

Ingredients

• 1 pound Mahi mahi
• 1 pound Snapper
• 2 limes, juiced
• 2 tablespoons olive oil + extra for pan
• 1 clove garlic, minced
• salt and freshly ground pepper to taste
• 2 green bell peppers, sliced
• 1 large onion, sliced
• 4 plum tomatoes, deseeded, diced
• ½ cup cilantro, chopped + extra for garnish
• 1 teaspoon paprika
• 1 jalapeno, finely chopped
• 2 cans coconut milk (13.5 oz. each)