Stuffed Chicken Breast on Zucchini Tagliatelle Recipe
Discover our recipe for stuffed chicken breast on zucchini tagliatelle | A light, flavorful dish, ideal for any season.
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Cooking tools:
- Meat tenderizer
- Toothpick
- Chef's knife
- Cutting board
- Skillet
- Pot
- Baking dish
- Oven
- Stove
- Plastic wrap
- Aluminum foil
- Spoon
- Mixing bowl
Ingredients
- 4 pieces of chicken breast
- 6 pieces of sun-dried tomatoes in oil
- 4 tbsp ricotta mixed with salt/pepper
- + choice of herbs (preferably Mediterranean)
- 1/2 tsp tomato paste per piece of meat
- Salt
- Pepper
- Some oil for frying
- 500 g Tagliatelle
- 1 piece red onion
- 2 pieces medium zucchinis
- 300 ml vegetable broth
- 100 ml cream
- 100 ml canned tomatoes
- 1 tbsp cornstarch for thickening
- Freshly chopped basil
- Salt/Pepper
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