Stuffed Chicken Breast on Zucchini Tagliatelle Recipe | Tyrolit Life

Ingredients

• 4 pieces of chicken breast
• 6 pieces of sun-dried tomatoes in oil
• 4 tbsp ricotta mixed with salt/pepper
• + choice of herbs (preferably Mediterranean)
• 1/2 tsp tomato paste per piece of meat
• Salt & Pepper
• Some oil for frying
• 500 g Tagliatelle
• 1 piece red onion
• 2 pieces medium zucchinis
• 300 ml vegetable broth
• 100 ml cream
• 100 ml canned tomatoes
• 1 tbsp cornstarch for thickening
• Freshly chopped basil
• Salt/Pepper