Gambas con fino y jamón – BOXTAPAS!
PRAWNS WITH SHERRY AND JAMÓN In this tapas recipe, prawns are briefly cooked in an aromatic dry sherry, garlic and jamon sauce. This recipe is highly recommend to be served with some fresh white...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boxtapas.co.uk.
Ingredients
- 300 g peeled shrimps
- 3 tablespoons of olive oil
- 80 g jamón serrano - sliced and cut into strips
- 60ml dry sherry
- salt
- freshly ground pepper
- flat leaf parsley
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