Spanish-style prawns with fennel | Seafood recipes | Jamie magazine recipe
A colourful tapas dish that makes a great starter too, plus it's dairy-free. Flavoured with fennel, garlic, tomatoes and white wine, this is one super-delicious prawn dish.
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Ingredients
- 2 cloves of garlic
- 1 bulb of fennel
- a few sprigs of fresh flat-leaf parsley
- olive oil
- 750g ripe cherry tomatoes
- 1 large wineglass of white wine
- 10 large raw prawns, from sustainable sources
- 1 lemon
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