Homemade Vegetable Stock for Baby - Salt free! My Baby Eats
Homemade Vegetable Stock made for baby! Salt-free, additive-free & gluten-free, so can be used when baby starts solids, around 6 months.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mybabyeats.com.
Ingredients
- 1 brown/yellow onion (peeled and quartered)
- 2 carrots (peeled and each cut into 4 pieces)
- 1 celery stick (cut into 4 pieces)
- 200 g root vegetables (e.g. sweet potato, parsnip) (peeled and roughly chopped)
- 4 sprigs fresh thyme
- 1/2 cup packed fresh parsley (roughly chopped (20g))
- 1 dried bay leaf
- 8 black peppercorns
- 2 L water ((Thermomixers: 1.25L/ 0.3gal ONLY - do not fill above MAX line))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade Beef Stock for Baby - Salt free! My Baby Eats
mybabyeats.com
Homemade Chicken Stock for Baby
mybabyeats.com
Baby vegetable stock
mummypages.ie
Homemade Vegetable Stock Recipe
sidechef.com
Salt-free vegetable stock paste (6 months+) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Homemade Vegetable Stock Recipe
sidechef.com
Baby vegetable stock | MummyPages.uk
mummypages.co.uk
Homemade Vegetable Stock Recipe
chefdehome.com