Homemade Vegetable Stock Recipe
Use the recipe as a guide — if you don't have leeks, onions are fine, though I do think leeks lend a special flavor to all stocks, so they are worth buying if you are headed to the store; if you...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Basic
- Paleo
- Stove
- Sugar-Free
- Grain-Free
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 Yellow Onion
- 2 Carrot
- 1 stalk Celery
- 1 Leek
- 3 cloves Garlic
- 4 sprigs Fresh Parsley
- 4 sprigs Fresh Thyme
- 2 sprigs Tarragon
- 1 Bay Leaf
- 1 teaspoon Coarse Salt
- 1 teaspoon Black Peppercorns
- 3 quarts Water
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