Homemade Chicken Stock for Baby
Homemade Chicken Stock for baby! Salt-free, additive-free & gluten-free but so much flavour! Use when baby starts solids, around 6 months.
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Ingredients
- 2 kg chickencarcasses/frames ((Note 1))
- 2 tsp apple cider vinegar ((Note 2))
- 3 L water
- 1/2 brown/yellow onion (peeled and halved)
- 1 carrot (peeled and cut into 4 pieces)
- 1 celery stick (cut into 4 pieces)
- 1 tsp black peppercorns
- 2 dried bay leaves
- 4-6 sprigs fresh thyme
- 4 sprigs fresh parsley
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