Saucy Teriyaki Meatballs
Savory teriyaki meatballs, made with ground beef and a flavorful teriyaki glaze. Perfect as an appetizer or main snack. Easy to prepare, deliciously baked and fried. Enjoy with rice and veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Pan
- Stove
- Spoon
- Whisk
- Plate
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 lb Lean ground beef
- 1 tbsp Worcestershire sauce
- 1 Egg
- 1/2 tsp Garlic Powder
- 2 tbsp Ketchup
- 1/2 tsp Salt
- 1/2 tsp Ground black pepper
- 4 tbsp Cooking wine
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 1/2 cup Water
- 2 tbsp Brown sugar
- 1 tbsp Corn starch
- 2 medium Green onions for garnish
- 1 tbsp Sesame seeds for garnish
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