Teriyaki Meatballs

Teriyaki Meatballs

rachellikatz.com

Preheat oven to 400°F In a large bowl, combine ground meat, chopped onion, egg, breadcrumbs, soy sauce, salt, and pepper.

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Ingredients

  • 2 pounds ground beef
  • 1 onion finley chooped
  • 2 eggs
  • 1 cup breadcrumbs
  • 2 tablespoons soy sauce
  • salt and pepper to taste
  • ½ cup maple syrup
  • 1 cup soy sauce
  • ¼ cup water
  • 2 tbsp brown sugar
  • 3 cloves garlic, minced
  • Pinch of ginger - optional

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