Crimson Red Mousse & Seasonal Berries
Creamy rich chocolaty mousse paired with fresh berries, cocoa gelee, mixed berries coulis and finished with fresh purple basil cress and a touch of citrus gel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Immersion blender
- Blender
- Food processor
- Candy mold
- Silicone baking mat
- Cheesecloth
- Piping bag
- Kitchen scale
- Instant-read thermometer
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Airtight container
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Serving bowl
- Plate
Ingredients
- 350g Cream 35%
- 550g Milk
- 200g Egg Yolks
- 150g Granulated Sugar
- 110g deZaan Crimson Red Cocoa Powder
- 60g deZaan Stellar Cocoa Butter Drops
- 8g Gelatin
- 500g deZaan Rose Blush Cocoa Powder
- 100g Granulated Sugar
- 1,000g Water
- 12g Gelatin (bloomed)
- 1,000g Mixed Berries Puree
- 5g Pectin NH
- 500g Mixed Citrus Puree
- 50g Granulated Sugar
- 7g Agar Agar
- Cocoa Nibs
- 600g Fresh Mixed Berries (strawberries, blueberries, and blackberries)
- Purple Shiso Cress
- Dianthus Flower
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