Crimson Red Baked Alaska Egg
A rich chocolaty ice cream paired with milky fresh berry sorbet and a caramel slightly fruity cocoa frangipane. Finished with meringue and dried raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Immersion blender
- Kitchen torch
- Piping bag
- Cookie cutter
- Fine-mesh sieve
- Sifter
- Kitchen scale
- Instant-read thermometer
- Silicone baking mat
- Turntable
- Mold
- Freezer
- Oven
- Pot
- Mixing bowl
- Baking sheet
- Spoon
- Airtight container
Ingredients
- 1400ml Milk
- 82g Trimoline
- 12g Stabiliser 2000
- 218g Granulated Sugar
- 250g deZaan Crimson Red Cocoa Powder
- 200ml Water
- 196g Milk
- 407g Granulated Sugar
- 122g Dry Glucose
- 8g Stabiliser 2000
- 1098g Mixed Berries Puree
- 150g Butter
- 150g Almond Flour
- 150g Granulated Sugar
- 10g Flour
- 15g deZaan True Gold Cocoa Powder
- 150g Eggs
- 100g Egg Whites
- 100g Granulated Sugar
- 100g Confectioner’s Sugar
- ½ Fresh Lemon Zest
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