Cherry Tomato Upside Down Cornbread
Accented with brown butter and kissed with honey, this tender cornbread is baked on a bed of sliced cherry tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- ½ cup unsalted butter
- 1 pt heirloom cherry tomatoes, halved
- 1 ½ cups cornmeal, medium grind
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 2 tsp baking powder
- ½ tsp baking soda
- 2 tsp salt
- 1 ½ cup buttermilk
- 3 large eggs
- ¼ cup plus 2 Tbsp honey
- Finishing salt, for sprinkling
- Fresh ground pepper
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