German Black Forest Rye Bread (Schwarzwalder Roggen Brot) - Recipe #20768 - Foodgeeks

Ingredients

• 2 cups whole wheat flour
• 3 cups coarse rye flour (rye meal)
• 1 tbsp. caraway seeds
• 1 tbsp. salt
• 1/2 cup lard
• 1 cup milk
• 1 cup sourdough starter
• 1 tsp. sugar
• 1/2 cup lukewarm water
• 1 env. yeast