Ostrich Steaks, Grapefruit & Cucumber Salad recipe
Enjoy tender ostrich steaks paired with a zesty grapefruit and cucumber salad, topped with fresh mint and a drizzle of red wine vinegar. A simple, flavourful dish.
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Cooking tools:
- Stove
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 6 x 120 g ostrich steaks
- 1 T olive oil
- Sea salt
- freshly ground black pepper
- 1 cucumber, cut into chunks
- 2 grapefruit, segmented
- 1 red onion, sliced
- 2 chillies, sliced
- a handful mint, chopped
- Olive oil, for drizzling
- Red wine vinegar, for drizzling
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