Pan-fried ostrich steaks and gooseberries recipe
Indulge in tender pan-fried ostrich steaks paired with a flavorful ginger and gooseberry sauce. This unique dish offers a perfect balance of sweet, tangy.
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Cooking tools:
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- Steamer basket
- Pot
- Plate
Ingredients
- 1 T olive oil
- A few sprigs fresh thyme
- 1 clove garlic
- 500 g ostrich steak
- Sea salt
- freshly ground black pepper
- 1 cup beef stock
- 2 T preserved ginger, chopped
- 1 T ginger syrup
- 1/4 t fresh ginger, grated
- 1 T lemon juice
- 200 g Cape gooseberries
- 1/2 t soya sauce
- Steamed Asian salad greens, for serving
- Jasmine rice, steamed, for serving
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