Ostrich Steak Recipe with Red Wine Sauce
Rosana serves her ostrich steak recipe with a rich red wine and mushroom sauce, perfect for a special night in.
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Cooking tools:
- Stove
- Skillet
- Instant-read thermometer
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Plate
Ingredients
- 4 ostrich steaks, each weighing 150-200g
- 1 tbsp of butter
- 1 white onion, medium, grated
- 2 garlic cloves, grated
- 1 sprig of thyme
- 100ml of beef stock
- 200ml of red wine, good quality
- 250g of mushrooms, of your choice
- 2 tbsp of double cream
- salt
- pepper
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