HOLIDAY MULLED RED WINE
This recipe serves 8. In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer, then, reduce heat to medium-low. Simmer gently for 10 m
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Glass
- Heat proof cup
- Measuring cup
- Measuring spoon
Ingredients
- 750 ml red wine
- 125 ml brandy
- 3 tbsp sugar
- 1⁄2 cup cranberries
- 1 orange – sliced
- 1 apple – cored and sliced
- 3 cinnamon sticks
- 4 star anise
- 2 rosemary sprigs
- 100 ml Canada Dry® Ginger Beer per glass
- 1⁄4 cup sugar
- 2 tbsp cinnamon
- 1⁄4 cup maple syrup
- 8 stems of rosemary
- 2 apple slices per glass
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