Flavorful Chicken Stir Fry with Fresh Vegetables

Ingredients

• 1 boneless, skinless chicken breast (about 12 ounces)
• 2 tablespoons light soy sauce
• 1 tablespoon plus 2 teaspoons cornstarch
• 3 tablespoons vegetable oil
• 1 inch piece fresh ginger, peeled and julienned
• 2 cloves garlic, chopped
• 8 ounces broccoli florets
• 4 ounces shiitake or button mushrooms, stemmed and sliced 1/2 inch thick
• 1 small carrot, peeled and cut into 3-inch matchsticks
• 1 tablespoon Shaoxing wine
• 1/2 cup low-sodium chicken stock
• 1/4 teaspoon ground white pepper (optional)
• 1 teaspoon toasted sesame oil
• 3 cups steamed jasmine rice