Homemade Crispy Pan Fried Dumplings
Dive into the delightful world of homemade Shanghai shengjianbaos—crispy on the outside and bursting with juicy pork goodness inside! With a simple combination
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at social-spork.com.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Kitchen towel
- Rolling pin
- Cutting board
- Chef's knife
- Colander
- Skillet
- Spatula
- Stove
- Pastry brush
- Plate
- Whisk
- Fork
Ingredients
- 1/4 chinese cabbage
- spring onion
- 140 ml water
- chicken stock jelly
- 250 g pork
- 1 egg
- 2 cups flour
- 1 tsp sesame oil
- 1 tsp sugar
- sugar
- 1 tsp yeast
- 1/2 tsp salt
- white pepper
- 1 tbsp soy sauce
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