Classic New Orleans Bread Pudding Recipe
Classic New Orleans bread pudding blends rich textures with homely flavors. Whip up this delightful Southern dessert for a memorable sweet finale at your dinner table.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Baking dish
- Oven
- Stove
- Saucepan
- Spatula
Ingredients
- 1 loaf French bread, cubed
- 4 large eggs
- 2 cups (480 milliliters) whole milk
- 1 cup (200 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup (75 grams) raisins
- 1/2 cup (60 grams) chopped pecans
- 1/4 cup (60 milliliters) unsalted butter, melted
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