Greek Barbecue Corn & Almond Salad - Farmers Union

Greek Barbecue Corn & Almond Salad - Farmers Union

farmersunionyogurt.com.au

Step 1 Brush corn cobs with oil and wrap securely in foil. Cook on a barbecue grill plate or in a frying pan for approximately 10-15 minutes turning frequently

View Original

Share this recipe:

Ingredients

  • 4 cobs sweetcorn, removed from husk
  • 20ml extra virgin olive oil
  • Spiced Yogurt:
  • 1 cup FARMERS UNION Greek Style Yogurt
  • 2 tsp honey
  • 1 tsp ground cumin
  • 1x 200g punnet cherry tomatoes, cut in half
  • 100g toasted almonds, roughly chopped
  • 1 small red onion, finely sliced
  • handful of rocket, optional
  • 1⁄4 bunch parsley leaves, or mint leave roughly chopped
  • 1 cup puffed corn, spelt or rice
  • juice of 1 lemon
  • 3 tbsp extra virgin olive oil
  • freshly ground black pepper & salt, to taste
  • 1⁄4 cup pomegranate seeds, optional

More Like This