Bistro-Style French Onion Soup | Recipe | Town & Country Markets | Town & Country Markets

Name: Bistro-Style French Onion Soup | Recipe | Town & Country Markets | Town & Country Markets
Total time: 130 min
Ingredients: 1 stick unsalted butter; 5 cups sliced yellow onions (about 3 large onions); 1 cup sherry; 4 cups beef or vegetable stock; 1 bouquet garni (a few sprigs each of parsley, thyme, rosemary and sage tied together with twine); 1 bay leaf; Salt and freshly ground black pepper; 8 slices of baguette, toasted; 10 ounces shredded Gruyère cheese (or other similar Alpine cheese)

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Indulge in this Bistro French Onion Soup. With caramelized onions, rich broth, topped with a baguette, you get gourmet flavors with every last bite.

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Ingredients

1 stick unsalted butter
5 cups sliced yellow onions (about 3 large onions)
1 cup sherry
4 cups beef or vegetable stock
1 bouquet garni (a few sprigs each of parsley, thyme, rosemary and sage tied together with twine)
1 bay leaf
Salt and freshly ground black pepper
8 slices of baguette, toasted
10 ounces shredded Gruyère cheese (or other similar Alpine cheese)