Crispy Potato Rösti with Warm Goat Cheese recipe | PCC Community Markets

Name: Crispy Potato Rösti with Warm Goat Cheese recipe | PCC Community Markets
Ingredients: 1 pound Yukon gold potatoes (or replace half the potatoes with other root vegetables such as sweet potatoes, rutabagas or turnips); 1/2 onion, diced; 4 cloves garlic, minced; 1/2 teaspoon chopped fresh rosemary; Salt and pepper, to taste; 3 tablespoons oil or butter; 4 ounces chèvre cheese

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Crispy potato rösti topped with warm goat cheese—vegetarian, gluten-free, and perfect for a satisfying meal.

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Ingredients

1 pound Yukon gold potatoes (or replace half the potatoes with other root vegetables such as sweet potatoes, rutabagas or turnips)
1/2 onion, diced
4 cloves garlic, minced
1/2 teaspoon chopped fresh rosemary
Salt and pepper, to taste
3 tablespoons oil or butter
4 ounces chèvre cheese