Fruit and Pistachio Baklava
Try this update on the traditional Greek pastries, made with a cinnamon-spiced filling of dried dates, dried mango, and pistachio nuts, layered with phyllo pastry. Although this version uses less fat...
Keywords
- Not Set
Ingredients
- 4 tablespoons butter
- 2 tablespoons sunflower oil
- ½ cup finely chopped dried mango
- ½ cup finely chopped pitted dried dates
- 1 cup finely chopped pistachio nuts
- 1 ½ teaspoons cinnamon
- 8 tablespoons honey
- 20 sheets phyllo pastry dough, each about 18 x 30 cm
- 4 tablespoons orange juice
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