Fruit and Pistachio Baklava

Fruit and Pistachio Baklava

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Try this update on the traditional Greek pastries, made with a cinnamon-spiced filling of dried dates, dried mango, and pistachio nuts, layered with phyllo pastry. Although this version uses less fat...

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Ingredients

  • 4 tablespoons butter
  • 2 tablespoons sunflower oil
  • ½ cup finely chopped dried mango
  • ½ cup finely chopped pitted dried dates
  • 1 cup finely chopped pistachio nuts
  • 1 ½ teaspoons cinnamon
  • 8 tablespoons honey
  • 20 sheets phyllo pastry dough, each about 18 x 30 cm
  • 4 tablespoons orange juice

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