Beer Battered Fish and Chips with Mushy Peas
Beer Battered Fish and Chips with Mushy Peas is a classic British weekend treat. Make your own chippy tea with this recipe from James!
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Cooking tools:
- Fat fryer
- Pan
- Mixing bowl
- Whisk
- Colander
- Slotted spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Kitchen timer
- Instant-read thermometer
- Deep-fry thermometer
- Tongs
- Fish spatula
- Paper towel
- Kitchen towel
- Fork
Ingredients
- 2x 200g cod loins or haddock fillets
- 200g plain flour
- 1 tsp salt
- 1 tsp sugar
- 5g fresh yeast
- 15ml white wine vinegar
- 150ml beer
- Dripping or vegetable oil for frying
- 200g frozen chips
- 100g marrowfat peas dried
- 1 tsp bicarbonate of water
- Lemon wedges
- White sliced buttered bread
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