British Battered Fish, Chips + Mushy Peas
This ale batter is so simple and seriously delicious - a little bit of the British pub on a plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.28bysamwood.com.
Ingredients
- 1 1/2 cup plain flour.
- 375 ml beer.
- 1/2 teaspoon sea salt.
- 600 g white fish fillets.
- Olive oil, for frying.
- 2 tablespoons coconut oil.
- 3 carrots, sliced into batons or thick wedges.
- 3 parsnips, sliced into batons or thick wedges.
- 2 cups frozen peas.
- 1 lemon, juice and zest.
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