Beer Battered Fish ‘n’ Chips, Mushy Peas and Tartare Sauce
Experience the classic British treat with Beer Battered Fish 'n' Chips, served with Mushy Peas and Tartare Sauce from Peets Plaice. Enjoy fresh Southport Fish.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Measuring cup
- Mixing bowl
- Spoon
- Dish
- Tongs
- Plate
- Cutting board
- Chef's knife
Ingredients
- 2 Haddock Fillets (Cut into 2 portions each)
- 330ml Beer
- 200g Self Raising Flour
- Salt
- Pepper
- 1 No. Lemon (Cut into 4)
- Seasoned Flour to coat the fish
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