How to Make Delicious Beer Battered Fish with Mushy Peas and Homemade
Are you looking for a recipe that will impress your friends and family? Look no further than this beer battered fish recipe, complete with mushy peas and homema
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Cooking tools:
- Fat fryer
- Deep-fry thermometer
- Kitchen scale
- Pepper mill
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Pot
- Colander
- Skillet
- Slotted spoon
- Tongs
- Oven
- Baking sheet
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
- Fine-mesh sieve
Ingredients
- 1 knob butter
- 300 g fresh peas
- 1 small handful fresh mint leaves, picked and chopped
- 1/4 cup cream
- 1 squeeze lemon juice
- Sea salt
- Freshly ground black pepper
- 900 g potatoes, peeled and sliced into even chips
- Oil for frying
- 4 portions fresh filleted fish
- 200 g flour, plus a little extra
- Pinch salt
- 2 tsp. baking powder
- 200ml beer
- 2 egg yolks
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