Portuguese Sausage "Posole" Soup | KTA Super Stores

Name: Portuguese Sausage "Posole" Soup | KTA Super Stores
Ingredients: 2 large onions (sliced thin); 4 Tbsp canola oil; 4 clove garlic (minced); 5 large Portuguese sausages (halved and sliced thin into half moons); 2 Tbsp ancho chili powder (for less spicy, substitute chile/Mexican chile powder); 2 Tbsp oregano; 2 can diced green chilies (7 oz. cans); 4 tsp cumin powder; 5 cup low-sodium chicken broth; 3 can white or yellow hominy (15 oz. cans); salt (to taste); pepper (to taste); 4 limes (cut into big wedges); 4 green onions (sliced thin, about ½ cup); 1/2 cup cilantro (chopped); 1 cup tortilla chips (crushed)

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I like to take traditional dishes and give them a local twist by incorporating local flavors. This stew would traditionally use bone-in pork shoulder, which can be fatty and requires making it a day...

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Ingredients

2 large onions (sliced thin)
4 Tbsp canola oil
4 clove garlic (minced)
5 large Portuguese sausages (halved and sliced thin into half moons)
2 Tbsp ancho chili powder (for less spicy, substitute chile/Mexican chile powder)
2 Tbsp oregano
2 can diced green chilies (7 oz. cans)
4 tsp cumin powder
5 cup low-sodium chicken broth
3 can white or yellow hominy (15 oz. cans)
salt (to taste)
pepper (to taste)
4 limes (cut into big wedges)
4 green onions (sliced thin, about ½ cup)
1/2 cup cilantro (chopped)
1 cup tortilla chips (crushed)