Portuguese Sopas | Just A Pinch Recipes

Ingredients

• 3/4 cup(s) tomato sauce
• 1/4 cup(s) ketchup
• 1 cup(s) sweet white wine
• 1/4 teaspoon(s) hot red pepper
• 1 teaspoon(s) minced garlic
• 1 teaspoon(s) onion powder
• 1/2 teaspoon(s) cinnamon
• 1/4 teaspoon(s) garlic powder
• 1/4 teaspoon(s) black pepper
• 1/4 teaspoon(s) allspice
• 1/4 teaspoon(s) cumin
• 3-4 - bay leaves
• 3 1/2 pound(s) pork shoulder roast
• 1 stick(s) chourico or linguica (optional)
• 2 1/2 cup(s) fresh kale, chopped
• 1 cup(s) ditalini pasta
• 1 can(s) red kidney beans
• 6-8 cup(s) water