Crab pate
Crab pate made with 3 crab portions, creamy butter, and fresh herbs—perfect for appetizers! Chilled overnight for the ultimate flavor.
Ingredients
- 3 crab portions (12oz)
- 3 oz butter
- 2 tbsp. lemon juice
- 1/3 c. fresh grated Parmesan cheese
- 1 tsp. horseradish
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1/4 c. minced onion
- 1/4 c. chopped fresh parsley
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