The Best Crab Cakes - Pantry Vault

The Best Crab Cakes - Pantry Vault

pantryvault.com

These Crab Cakes are made with lump crab meat, minimal fillers, and a delicious homemade tartar sauce. Perfect for quick, high-protein meals or holiday gatherings, they offer a taste of the sea...

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Ingredients

  • 1 lb Crab Meat
  • 1 cup Mayonnaise
  • 2 Egg
  • 0.5 cup Pickle Relish
  • 0.25 cup Shallot
  • 0.5 cup Almond Flour
  • 0.25 cup Parsley
  • 2 tsp Dijon Mustard
  • 1 tbsp Lemon Juice
  • 1 tsp Old Bay Seasoning
  • 1 tsp Kosher Salt
  • to taste Black Pepper

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