Crab pasties recipe | delicious. magazine
Experience easy, delicious crab pasties perfect for meal prep and freezing. Serves 4 in under an hour. Perfect for busy nights and-ahead meals.
Ingredients
- Pinch of saffron
- 2 tbsp olive oil
- Knob of butter
- 5 small shallots, finely diced
- 250g leeks (about 3-4), thinly sliced
- Grated zest and juice of 2 lemons, plus extra wedges to serve
- 150g full-fat crème fraîche
- 600g cooked white crabmeat (see our how-to video below)
- 90g white breadcrumbs
- Bunch of fresh chives, snipped
- 1kg shortcrust or puff pastry
- 1 medium free-range egg, lightly whisked
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