Bauernfrühstück (German Farmer's Breakfast) | America's Test Kitchen
Bauernfrühstück, literally “farmer's breakfast” in German, is a by-product of the classic and comforting German side dish of Bratkartoffeln.
Keywords
- Pork
- Eggs
- Eastern European & German
- Eggs & Dairy
- Europe
- Fruits & Vegetables
- Vegetables
- Breakfast & Brunch
- Meat
- Main Courses
Ingredients
- 3 slices bacon , chopped fine
- ½ cup finely chopped onion
- 3 tablespoons unsalted butter , divided
- 2 pounds Yukon gold potatoes , peeled and sliced crosswise ½ inch thick
- ¾ teaspoon table salt , divided
- 6 large eggs
- ¼ teaspoon pepper
- 1 tablespoon chopped fresh parsley
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