German-Style Fried Potatoes - Bratkartoffeln Recipe - (4/5)

Ingredients

• 1 1/2 pounds small potatoes, boiled in their skins, peel, then place the potatoes in the fridge overnight)
• 1 medium onion, finely chopped
• 4 slices thin bacon or speck, cut into small cubes
• 2-3 tablespoons olive oil & butter (50/50)
• Salt and black pepper to season