Bratkatoffeln Potatoes | Recipes | Poppy Cooks

Bratkatoffeln Potatoes | Recipes | Poppy Cooks

www.poppycooks.com

Learn how to make authentic German Bratkartoffeln – crispy fried potatoes with bacon and onion. Perfect with chicken, steak, or pork.

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Ingredients

  • 4 red skin potatoes
  • 200g bacon lardons
  • 1 white onion, finely chopped
  • 2 cloves of garlic
  • Drizzle of neutral oil (like sunflower)
  • Approx 20g butter
  • Salt and pepper to season

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