Bauernfrühstück (German Farmer's Breakfast) | America's Test Kitchen
Bauernfrühstück, literally “farmer's breakfast” in German, is a by-product of the classic and comforting German side dish of Bratkartoffeln.
Keywords
- Pork
- Eggs
- Eastern European & German
- Eggs & Dairy
- Europe
- Fruits & Vegetables
- Vegetables
- Breakfast & Brunch
- Meat
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 slices bacon , chopped fine
- ½ cup finely chopped onion
- 3 tablespoons unsalted butter , divided
- 2 pounds Yukon gold potatoes , peeled and sliced crosswise ½ inch thick
- ¾ teaspoon table salt , divided
- 6 large eggs
- ¼ teaspoon pepper
- 1 tablespoon chopped fresh parsley
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2007__04__german-farmers-breakfast-horiz-a-1600-04434990c7804f2dbf07e941bffcece7.jpg)
German Farmer's Breakfast Recipe
simplyrecipes.com
Bratkartoffeln (German Fried Potatoes) | America's Test Kitchen
americastestkitchen.com
German Bratkartoffeln Recipe by Tasty
tasty.co
Bauerntopf - German One-Pot Beef & Pork Stew - Cook Homey
cookhomey.com
German-Style Fried Potatoes - Bratkartoffeln Recipe - (4/5)
keyingredient.com
Bratkartoffeln | I love German Food
ilovegermanfood.com
Bratkatoffeln Potatoes | Recipes | Poppy Cooks
poppycooks.com
Bratkartoffeln (German fried potatoes) | Mission Eurovision
missioneurovision.co.uk