Easy one-pan cottage pie - Starts at 60

Ingredients

• 15ml olive oil
• 550g ground beef lean
• 1 onion chopped
• 1 clove garlic crushed
• 1/2 tsp red pepper flakes
• 30ml Worcestershire sauce
• 50g onion soup mix
• 240ml beef broth
• 364g frozen veggies Topping
• 6 potatoes peeled and cut into cubes
• 4 tbsp butter softened
• 160ml milk
• 25g Parmesan cheese
• 1 tbsp rosemary fresh, for garnish