Risotto with saffron, green asparagus and shrimps
Savor a flavorful risotto with saffron, green asparagus, and shrimps using UBENA spices. Perfect for special occasions or a delicious weeknight meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ubena-spices.com.
Ingredients
- 1 l vegetable or asparagus broth
- 500 g green asparagus
- shrimps
- 300 g carnaroli rice
- 1 tbsp extra virgin olive oil
- 3 spring onions
- ½ finely chopped garlic clove
- 1 pinch of UBENA saffron(0.1 g)
- UBENA pepper mix
- 1 pinch of UBENA freshly ground nutmeg
- salt
- 100 g immature Parmesan (non stagionato)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Saffron Risotto with shrimps and green asparagus
four-magazine.com
Asparagus, Pea and Saffron Risotto (with Shrimp) Recipe - (4.6/5)
keyingredient.com
Saffron Shrimp Risotto
sodelicious.recipes
Saffron Risotto With Peas and Asparagus
pcrm.org
Green asparagus risotto
ohmydish.com
Saffron Risotto With Peas and Asparagus | Oregonian Recipes
recipes.oregonlive.com
Aspragarus Risotto with Shrimp
cookinghub.com
Shrimp & Zucchini Saffron Risotto | Recipe by Kenyon
cookwithkenyon.com