Syrian Spinach Pastries (Sabanah): A Delicious & Easy Recipe
Learn to make delicious Syrian spinach pastries (Sabanah) with this easy recipe! Authentic flavors, simple steps, and a perfect appetizer or side dish. Get the recipe now!
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Cooking tools:
- Panini press
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Oven
- Mixing bowl
- Baking sheet
- Spoon
- Gloves
Ingredients
- Spinach: 1 pound
- Green onions: 1 cup
- Mint: 1-2 tablespoons (optional)
- Onion: 1/4
- Salt: 2 heaping teaspoons
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